Hi Mountain Meat Snackin' Sticks Kit 21 mm Collagen Casing 20 lb

Make your own delicious Snackin' Sticks from wild game poultry beef or pork. The kit includes seasonings cure collagen casing and easy-to-follow instructions. Each kit seasons up to 20 lbs. of meat before curing. Contents: (2) 3.0 oz. seasoning packets (2) 4.2 oz. cure packets (2) strands of 21 mm collagen casings enough to do up to 20 lbs of meat