KAI Pro Series 5" Asian Multi-Prep Kitchen Knife

Give your kitchen an extra edge with this Kai Pro HT7069 5" Asian multi-prep knife. This versatile knife can be used to complete almost any cutting kitchen task, and it cleanly cuts and slices a variety of foods. With a triangular 16 degree blade edge, this knife is ideal for trimming meat and boning poultry, while also being able to maneuver around joints and bones. The size and shape also ensure small- to medium-sized fruits are easily handled.Crafted from imported Japanese AUS6M stainless steel, this knife's blade is built to provide you with the ability to create smooth, accurate cuts. Plus, these blades have a hammered finish that helps assist with food release and prevent drag will cutting. Resistant to corrosion and wear, this knife is also constructed with a full tang and double-riveted handle. Plus, the polyoxymethylene handle provides a comfortable, secure grip for safe handling. It is also extremely durable, and it won't crack or separate from the blade, thus extending the life of your knife.