Kamado Joe Sear Plate

Breakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. Due to the excellent heat retention and long-lasting durability, cast iron is ideal searing meats and sealing in flavor. Mix and match different surfaces to suit any need and style.Fits Joe Jr. for searing techniquesFits in lower rack of Classic Divide & Conquer rack for close to the coals searingEach side produces a unique searing markExtremely durable, non-stick surfaceEasy to cleanFits Kamado Joe Classic I, II, III, & Joe Jr.