Kanetsune KT102 Medium Gyuto Knife 13.13 in

Kanetsune Medium Gyuto Knife 13 1/8in. KT102. A clever rearing away from the typical "fletching" knife the secret to this one is in the blade. While it has some similarities to a traditional chefs knife this one was developed for chefs at Japanese and French restaurants where chefs need a quick non-cutting tool. This high-grade Gyuto can cut through soup bones and even bone and cartilage to prepare delicious meals fit for a king. While small in overall length the secret to this one is in the blade. While it has a slightly broader and thinner blade than a traditional chefs knife the damascus provides excellent cutting performance and the non-rusting blade provides excellent protection against corrosion. The secret to this one is the exceptionally sharp blade which utilizes our proprietary VG-10 powdered steel. An acid resistant blade which can withstand many types of corrosive environments is resistant to rusting. While a synthetic handle stabilized by black wood provides a non-slip grip. The secret is in the secret itself which has been passed on from generation to generation. While many chefs swear by our "daily-use" line of gyutos this is the first and foremost gyuto they should use instead. Specifications for Kanetsune Medium Gyuto Knife: Manufacturer: Kanetsune Blade Length: 8.38 in Overall Length: 13.13 in Blade Material: VG-10 Serrated: Plain Knife Application: Fixed Blade Blade Finish: Damascus Handle Finish: Black Wood Package Contents: Kanetsune Medium Gyuto Knife Kanetsune KT102: Medium Gyuto Knife 13 1/8in.