LEM Backwoods Maple Bacon Cure

The LEM Backwoods Bacon Cure offers a mouthwatering maple flavor to your homemade bacon. Making homemade bacon with this LEM bacon cure is easier than you would think thanks to the easy-to-follow instructions and pre-measured seasonings for up to 25 pounds of meat. Make breakfast even more delicious with the LEM Backwoods Bacon Cure. Specs: Weight: 26 oz. Seasons 25 lbs. meat Seasoning Ingredients: Salt, Sugar, Maple Flavor (Natural & Artificial), Spice Extractives and Less Than 2% Silicon Dioxide added to prevent caking Cure Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red # 3 (for color), and less than 2% Silicon Dioxide as a Processing Aid