LEM Backwoods Summer Sausage Seasoning for 25 lbs

BackwoodsA(R) Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately.For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat.To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat.To make smaller batches: Use 2 Tbsp & 2 tsp teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g), and 1 ounce of water for each pound of meat used.Directions:Grind a mixture containing at least 20% pork or pork fat.Dissolve seas...