LEM 10 Pack Fibrous Casings

The LEM 10 Pack Fibrous Casings are ideal for those making summer sausage, salami, or other cured sausages. When using these LEM Fibrous Casings, you'll want to soak them in warm water for 20 to 30 minutes before stuffing. Please note that these LEM Fibrous Casings are non-edible and feature a string tied to one end of the casings. Features: Non-edible String tied at one end Ideal for summer sausage, trail bologna, and salami Specs: Quantity: 10 per pack Size 1.5" x 12" Capacity: 1 lb. (approx.) Size 2.5" x 20" Capacity: 3 lbs. (approx.) Preparation: Soak in water for 25 to 30 minutes before using