Made In Seasoned Carbon Steel Grill Frying Pan 12 Inch

A combination of the best qualities of Stainless Clad and cast iron, our Carbon Steel is engineered to perform at extreme temperatures-making it the perfect material for your grill or campfire. With 53 dime-sized perforations designed to maximize direct flame to food contact, the Grill frying Pan infuses rich, smoky flavor into any ingredient. Plus, it's optimized for ingredients big and small-so you'll never lose another shrimp to the grill grates. We stamp Carbon Steel into a thin disc that's half the weight of cast iron but every bit as durable. It seasons faster, responds quicker, and is rugged enough for an open flame. This means crispier-skinned chicken wings, flame-kissed vegetables, and evenly charred shishito peppers. See how this unique high-heat pan will unlock new potential for your grill. Constructed from heat-treated Carbon Steel, our Grill Frying Pan can withstand temperatures up to 1200F. Chefs love it for grilling vegetables, fruit, and wings, or quickly moving ingredients into different heat zones.