Mountain House Cajun Style Jambalaya Freeze Dried Food

A recipe rooted in tradition, Mountain House Jambalaya is made with white rice, slow-cooked chicken, andouille sausage, a "holy trinity" of onion, celery, and peppers, and classic Cajun spices. Bold, smoky, and the right kind of spicy, it's quintessentially Cajun, and ready in minutes.