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Mountain House Cajun Style Jambalaya Freeze Dried Food
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Updated
Aug 26, 2026
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A recipe rooted in tradition, Mountain House Jambalaya is made with white rice, slow-cooked chicken, andouille sausage, a "holy trinity" of onion, celery, and peppers, and classic Cajun spices. Bold, smoky, and the right kind of spicy, it's quintessentially Cajun, and ready in minutes.

