Scheels Outfitters Smokehouse Smoked Polish Sausage Seasoning

Create your own delicious Polish sausage with the Scheels Outfitters Smokehouse Smoked Polish Sausage Seasoning. Simply add this seasoning, along with our Scheels Smokehouse Maple Sugar Cure, and create the perfect Eastern European blend of herbs and garlic in your venison, beef, or pork sausages. Once mixed and in its casing, put the sausage in the fridge overnight to allow the seasoning and cure to work its magic before smoking. Expertly crafted with high-quality ingredients, the Scheels Outfitters Smokehouse Smoked Polish Sausage Seasoning will bring your sausage to the next level. Ingredients: Salt, Corn Syrup Solids, Spices (including Mustard Seed), Garlic Powder.